Burger Bar
Holy cow 🐄, this Burger Bar might be the best thing we have ever come up with. What a fun way to let people at your gathering create their perfect burger topping combination! While there are a million different ways you could go, we give you three of our favorites below.
First, here’s a list of all of our “Burger Bar” toppings:
-Caramelized onions
-Sautéed mushrooms
-Red onion slices
-Cheddar cheese slices
-Avocado, smashed
-Bacon (maple, buffalo, and plain. Before baking, slather a few slices in maple syrup/ghee mixture, a few slices with Frank’s red hot sauce, and leave a few slices plain)
-Blue cheese crumbles
-Hot peppers, finely sliced
-Pickles
-“Fried” Quail eggs
-Shredded Lettuce
-Arugula
-Mayo, mustard, ketchup
- @franksredhot Hot Sauce
-Roasted garlic mayo
-Blue Cheese Spread (blue cheese and mayo mix)
-Shack Sauce (from @seriouseats : 1/2 cup homemade mayo, 1 T ketchup, 1 T yellow mustard, 4 slices kosher dill pickle (chopped), 1/4 tsp garlic powder, 1/4 tsp paprika, pinch of cayenne… FYI: this is the best sauce EVER!)
-An assortment of buns
Burger Suggestions:
1. The All-American Cheeseburger:
Shack sauce, lettuce, tomato, plain bacon, cheddar cheese, & onion
2. The Buffalo Burger:
Blue cheese spread, shredded lettuce, tomato, buffalo bacon, & a @franksredhot hot sauce drizzle
3. The Gourmet Burger:
Roasted garlic mayo, caramelized onions, sautéed mushrooms, and quail egg with blue cheese crumbles over arugula.
A Burger Bar gives people the option to eat paleo, whole30, gluten-free, dairy-free, and also caters to people who just want it all! If you’re looking for a crowd-pleasing dinner idea, this is a guaranteed hit!